Authentic recipe passed down through generations. Made with the finest ingredients: nannari syrup, condensed milk, and ice cream. Perfect for every season—cool, creamy, and delicious..
Contact Us..Start by adding a layer of nannari syrup to the glass. Spoon in the almond gum for a chewy texture. Pour chilled milk over the mix. Top it with a scoop of ice cream. Offer optional garnishes like nuts, syrups, or whipped cream.
Share fun facts about Jigarthanda’s origins while preparing the drink. Ask customers if they want to customize their drink. Encourage social media sharing with hashtags and tag mentions.
Train staff to work efficiently while maintaining cleanliness. Use gloves and hairnets, and keep the workspace tidy. Pre-measure ingredients during peak hours to serve quickly. Boosting Sales
Offer a discount for bulk orders (e.g., 3 Jigarthandas for the price of 2). Introduce a loyalty program for repeat customers.
Stream the live sale on platforms like Instagram or Facebook. Encourage customers to share their experience online for a small discount.
Pair Jigarthanda with snacks like murukku, samosas, or mini dosas to increase average spend. Post-Sale Tips Feedback Collection: Ask customers for feedback to improve future sales. Cleanup: Ensure the area is left spotless to maintain your reputation. Follow-Up: Use social media to thank customers and announce your next live sale location. A live sale of Jigarthanda not only showcases your product but also provides an immersive experience for customers. With the right setup and service, you can turn your live counter into a crowd-puller and a profitable venture.